Main Courses

lemon garlic pasta

Lemon Garlic Pasta with Spinach

Freshly squeezed lemon juice, garlic, spinach, and parsley combine to make this easy pasta dish a restaurant quality meal quick ...
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vegan fried rice

Vegan Fried Rice with Tofu Scramble

My vegan fried rice is full of delicious veggies and my tofu scramble, making this hearty dish a meal by ...
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Patatas Bravas with Roasted Red Pepper and Pesto Aiolis

Patatas Bravas with Roasted Red Pepper and Pesto Aiolis

With my Roasted Red Pepper and Pesto Aiolis, these Patatas Bravas are a unique spin on the traditional Spanish potato ...
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Vegan Chickpea Salad Sandwiches

Vegan Chickpea Salad Sandwiches

Reminiscent of tuna or chicken salad, these plant-based chickpea salad sandwiches can be made vegan, vegetarian, or gluten-free! ...
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Dottie's Vegan Hush Puppies

Dottie’s Vegan Hush Puppies

Inspired by the beautiful and talented Dorothy Dandridge, my vegan hush puppies, with my herby ranch or Sriracha maple sauce, ...
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Beyond Meat Grilled Burritos

Beyond Meat Grilled Burritos

Grilled to perfection, these Beyond Meat Burritos are filled with cilantro lime rice, black beans, salsa, cheddar, and of course, ...
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vegan tofu

Esther Williams Vegan Tofu Milanese

My Vegan Tofu Milanese is inspired by none other than Classic Hollywood’s aqua musical star, Esther Williams! Like Esther’s veal ...
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savory pancakes

Savory Soyrizo Pancakes with Creamy Sriracha

These savory pancakes are studded with fresh veggies, Soyrizo, cheddar and cornmeal. Top with my Creamy Sriracha sauce for a ...
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I’m Shannon, thanks for visiting!  When I’m not on an adventure with my little girl, I’m developing plant-based recipes or watching a Classic Film!

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My Favorite Kitchen Find

Pink Ramekins

Aren’t these little pink ramekins adorable? I use mine for making personal-sized desserts, like these cakelettes, as well as for prep work, and for storing food in the refrigerator. These are such a stylish addition to the kitchen! Click to view my favorite on Amazon

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