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Beyond Meat Grilled Burritos

Beyond Meat Grilled Burritos

Grilled to perfection, these Beyond Meat Burritos are filled with cilantro lime rice, black beans, salsa, cheddar, and of course, ...
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vegan tofu

Esther Williams Vegan Tofu Milanese

My Vegan Tofu Milanese is inspired by none other than Classic Hollywood’s aqua musical star, Esther Williams! Like Esther’s veal ...
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vegan peanut butter bars

Vegan Peanut Butter Bars

Moist, peanut buttery, and studded with chocolate chunks, you’d never guess these decadent peanut butter bars are a vegan one-bowl ...
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savory pancakes

Savory Soyrizo Pancakes with Creamy Sriracha

These savory pancakes are studded with fresh veggies, Soyrizo, cheddar and cornmeal. Top with my Creamy Sriracha sauce for a ...
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Chipotle Pesto Pasta

Chipotle Pesto Pasta

My Chipotle Pesto Pasta is deliciously smoky, and studded with corn, black beans, and tomatoes. This easy vegan pasta salad ...
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Crispy Quesadillas with Smoky TVP

Crispy Quesadillas with Smoky TVP

A crispy tortilla filled with cheese, corn, black beans, and packed with protein from my smoky seasoned TVP, these quesadillas ...
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easy chocolate ganache

Chocolate Cake with Easy Chocolate Ganache

This chocolate cake proves that homemade dessert really can be quick and easy. Frost this cake with my fool-proof chocolate ...
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quinoa salad

Quinoa Salad with Croutons & Champagne Vinaigrette

A salad can have lots of delicious toppings and still be healthy. This salad, with homemade croutons, quinoa, roasted veggies, ...
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I’m Shannon, thanks for visiting!  When I’m not on an adventure with my little girl, I’m developing plant-based recipes or watching a Classic Film!

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My Favorite Kitchen Find

Pink Ramekins

Aren’t these little pink ramekins adorable? I use mine for making personal-sized desserts, like these cakelettes, as well as for prep work, and for storing food in the refrigerator. These are such a stylish addition to the kitchen! Click to view my favorite on Amazon

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