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Prague Chocolate Tiffin
Inspired by a recent trip to Prague, my take on traditional Scottish Tiffin is no-bake, studded with cherries, full of ...
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Lemon Garlic Pasta with Spinach
Freshly squeezed lemon juice, garlic, spinach, and parsley combine to make this easy pasta dish a restaurant quality meal quick ...
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Vegan Buffalo Cauliflower Wings
My Vegan Cauliflower Buffalo Wings are addictingly crispy. Serve with my herbed-chevre dressing and celery-scallion salad for the perfect appetizer! ...
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Peter Cushing Saffron Cake with Amarena Cherries
Inspired by the very English Peter Cushing of Star Wars (1977), my Yellow Saffron Cake is studded with Amarena Cherries ...
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Vegan Fried Rice with Tofu Scramble
My vegan fried rice is full of delicious veggies and my tofu scramble, making this hearty dish a meal by ...
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Patatas Bravas with Roasted Red Pepper and Pesto Aiolis
With my Roasted Red Pepper and Pesto Aiolis, these Patatas Bravas are a unique spin on the traditional Spanish potato ...
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Lime Pie with Shortbread Crust
My Lime Pie with Shortbread Crust is sweet, tart, and absolutely addicting! Enjoy this delicious pie any time you crave ...
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Vegan Chickpea Salad Sandwiches
Reminiscent of tuna or chicken salad, these plant-based chickpea salad sandwiches can be made vegan, vegetarian, or gluten-free! ...
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I’m Shannon, thanks for visiting! When I’m not on an adventure with my little girl, I’m developing plant-based recipes or watching a Classic Film!
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My Favorite Kitchen Find
Pink Ramekins
Aren’t these little pink ramekins adorable? I use mine for making personal-sized desserts, like these cakelettes, as well as for prep work, and for storing food in the refrigerator. These are such a stylish addition to the kitchen! Click to view my favorite on Amazon
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