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Lebanese Potatoes & Salsa with Chickpeas

Lebanese Potatoes & Salsa with Chickpeas

These amazing twice-fried Lebanese potatoes were inspired by our dining experience earlier this year at Open Sesame in Los Angeles ...
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Loaded Israeli Couscous with Leek and Tomatoes

Loaded Israeli Couscous with Leek and Tomatoes

This fantastic one pot meal comes together in 30 minutes! It’s perfect for those weeknights when you don’t have time, ...
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Seared Herb-Breaded Gardein with Green Beans

Seared Herb-Breaded Gardein with Green Beans

You can sear and bread meat, why not do the same with a meat substitute? There are so many meatless ...
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Pasta with Beans and Fresh Tomato

Pasta with Beans and Fresh Tomato

This recipe is definitely a favorite at our house! My family loves it because it's so delicious, and I love ...
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Hearty Panzanella Salad

Hearty Panzanella Salad

Panzanella literally means “bread salad” in Italian. How could that be anything but amazing?! If you love bread and veggies ...
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Mint Falafel Pitas with Smoky Sweet Tahini

Mint Falafel Pitas with Smoky Sweet Tahini

Do you know what the secret is to making AMAZING falafel at home? My falafel recipe will give you that ...
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Doris Day Sunshine Lemon Cake

Doris Day Sunshine Lemon Cake

To me, Doris Day is happiness and all that is good in the world. If there was a dessert that ...
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Shannon's Katharine Hepburn Brownies

Shannon’s Katharine Hepburn Brownies

My twist on the classic Katharine Hepburn Brownie! ...
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I’m Shannon, thanks for visiting!  When I’m not on an adventure with my little girl, I’m developing plant-based recipes or watching a Classic Film!

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Aren’t these little pink ramekins adorable? I use mine for making personal-sized desserts, like these cakelettes, as well as for prep work, and for storing food in the refrigerator. These are such a stylish addition to the kitchen! Click to view my favorite on Amazon

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