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Vegan Fried Rice with Tofu Scramble
My vegan fried rice is full of delicious veggies and my tofu scramble, making this hearty dish a meal by ...
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Patatas Bravas with Roasted Red Pepper and Pesto Aiolis
With my Roasted Red Pepper and Pesto Aiolis, these Patatas Bravas are a unique spin on the traditional Spanish potato ...
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Lime Pie with Shortbread Crust
My Lime Pie with Shortbread Crust is sweet, tart, and absolutely addicting! Enjoy this delicious pie any time you crave ...
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Vegan Chickpea Salad Sandwiches
Reminiscent of tuna or chicken salad, these plant-based chickpea salad sandwiches can be made vegan, vegetarian, or gluten-free! ...
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Dottie’s Vegan Hush Puppies
Inspired by the beautiful and talented Dorothy Dandridge, my vegan hush puppies, with my herby ranch or Sriracha maple sauce, ...
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Beyond Meat Grilled Burritos
Grilled to perfection, these Beyond Meat Burritos are filled with cilantro lime rice, black beans, salsa, cheddar, and of course, ...
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Esther Williams Vegan Tofu Milanese
My Vegan Tofu Milanese is inspired by none other than Classic Hollywood’s aqua musical star, Esther Williams! Like Esther’s veal ...
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Vegan Peanut Butter Bars
Moist, peanut buttery, and studded with chocolate chunks, you’d never guess these decadent peanut butter bars are a vegan one-bowl ...
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I’m Shannon, thanks for visiting! When I’m not on an adventure with my little girl, I’m developing plant-based recipes or watching a Classic Film!
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My Favorite Kitchen Find
Pink Ramekins
Aren’t these little pink ramekins adorable? I use mine for making personal-sized desserts, like these cakelettes, as well as for prep work, and for storing food in the refrigerator. These are such a stylish addition to the kitchen! Click to view my favorite on Amazon
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