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Lentil & Israeli Couscous Salad
Lentils, Israeli couscous, cannellini beans, veggies, and creamy red wine vinegar dressing make this filling salad a delicious one bowl ...
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Weeknight Almond Poppy Seed Cake
This Almond Poppy Seed Cake is quick and easy for any night of the week. Lemon juice, lemon zest, and ...
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Vegan Pasta Primavera
Sweet peppers and a creamy cashew sauce, filled with cilantro, dill, scallions, & parsley, make my Vegan Pasta Primavera perfect ...
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Plant-Based Chickpea Scampi
With Panko Breadcrumbs, fresh herbs, & lemon, my Plant-Based Chickpea scampi is a vegan, vegetarian, or gluten-free spin on this ...
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Honey Mascarpone and Tomato Bruschetta
With caramelized tomato, honey mascarpone, and crisp bruschetta, this is one classy appetizer perfect for spring and summer ...
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Beyond Meat Grilled Potato Spinach Quesadillas
A spin on my viral Grilled Potato Spinach Quesadillas, these quesadillas are loaded with caramelized veggies and Beyond Meat Sausage ...
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Vegan Curried Split Pea Soup
With a hint of curry, fresh cilantro, mint, and lime, my twist on traditional split pea soup is delicious, vegan, ...
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Vegan Gnocchi with Basil Vinaigrette and Artichoke
You'd never guess this vegan gnocchi dish, with basil vinaigrette and roasted artichoke, comes together in under 30 minutes! ...
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I’m Shannon, thanks for visiting! When I’m not on an adventure with my little girl, I’m developing plant-based recipes or watching a Classic Film!
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My Favorite Kitchen Find
Pink Ramekins
Aren’t these little pink ramekins adorable? I use mine for making personal-sized desserts, like these cakelettes, as well as for prep work, and for storing food in the refrigerator. These are such a stylish addition to the kitchen! Click to view my favorite on Amazon
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