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Cherry Pie Parfaits

Cherry Pie Parfaits

Elegant and delicious, these cherry pie parfaits are layered with homemade vanilla pudding, cherries, pie crust, and whipped cream ...
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Soyrizo Potato Hash Quesadillas

Soyrizo Potato Hash Quesadillas

Packed with crispy potatoes, soyrizo, and cheddar, these flavorful Soyrizo Potato Hash Quesadillas can be made vegan, vegetarian, or gluten-free ...
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Easy Homemade Tzatziki

Easy Homemade Tzatziki

Cucumber parsley, dill, cilantro, and garlic make this homemade tzatziki a refreshing dip or perfect sandwich wrap condiment ...
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Easy Vegan Gyros Wraps

Easy Vegan Gyros Wraps

My Vegan Gyros is delicious and incredibly easy to make. Enjoy as a flatbread wrap for a plant-based spin on ...
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Lentil & Israeli Couscous Salad

Lentil & Israeli Couscous Salad

Lentils, Israeli couscous, cannellini beans, veggies, and creamy red wine vinegar dressing make this filling salad a delicious one bowl ...
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Almond Poppy Seed Cake

Weeknight Almond Poppy Seed Cake

This Almond Poppy Seed Cake is quick and easy for any night of the week. Lemon juice, lemon zest, and ...
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Vegan Pasta Primavera

Vegan Pasta Primavera

Sweet peppers and a creamy cashew sauce, filled with cilantro, dill, scallions, & parsley, make my Vegan Pasta Primavera perfect ...
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Plant-Based Chickpea Scampi

Plant-Based Chickpea Scampi

With Panko Breadcrumbs, fresh herbs, & lemon, my Plant-Based Chickpea scampi is a vegan, vegetarian, or gluten-free spin on this ...
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I’m Shannon, thanks for visiting!  When I’m not on an adventure with my little girl, I’m developing plant-based recipes or watching a Classic Film!

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My Favorite Kitchen Find

Pink Ramekins

Aren’t these little pink ramekins adorable? I use mine for making personal-sized desserts, like these cakelettes, as well as for prep work, and for storing food in the refrigerator. These are such a stylish addition to the kitchen! Click to view my favorite on Amazon

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