Peter Cushing Saffron Cake with Amarena Cherries

Peter Cushing Yellow Saffron Cake with Amarena Cherries

October 27, 2020 | by Shannon | Jump to Recipe

Inspired by the very English Peter Cushing of Star Wars (1977), my Yellow Saffron Cake is studded with Amarena Cherries and perfect for tea time!

Have you heard of Peter Cushing?

Even if you’re unfamiliar with the name, you’ll most certainly recognize the face.

Peter is best known for playing Grand Moff Tarkin in Star Wars (1977).  

Peter as Grand Moff Tarkin in Star Wars (1977).

It’s a great irony that Peter made a name for himself playing villains like Tarkin, and starred in countless Hammer horror films—such as Dracula (1958) and The Curse of Frankenstein (1957)—for in real life, Peter Cushing was an incredibly gentle soul with a great sense of humor.  (Who didn’t particularly enjoy horror films by the way!)

Click to listen to my Classic Hollywood podcast, Vanguard of Hollywood!

As my October Star of the Month, you can read all about Peter in my articles here, or listen to my podcast, Vanguard of Hollywood.  Episodes 29-32 are all about Peter, Hamlet (1948), Dracula (1958), and Star Wars (1977)!

Peter shares a smile with Mark Hamill on the set of Star Wars (1977).

My Inspiration for Yellow Saffron Cake with Amarena Cherries

To celebrate Peter Cushing this month, I developed this Yellow Saffron Cake with Amarena Cherries based on a cake Peter describes in his autobiography [aff. link].  “ A slab of saffron-yellow cake with a single cherry” was Peter’s first taste of home when his patriotism propelled him to leave Hollywood in 1941, and return to England for the duration of WWII.

I planned to share some of the hilarious and frightening adventures Peter experienced during the 15 months it took him to voyage home to England, which included Canadian Mounties mistaking him for a Nazi spy, and almost freezing to death working as a deckhand on an English Merchant Navy ship…! 

But I’ll save those tales for another day.

Instead, I want to share a bit from the film we probably all know Peter best in, Star Wars (1977).  Here’s some behind-the-scenes fun that shows just what a gentleman Peter Cushing was in real life, despite his frequent typecasting in horror films and villainous roles.

Peter's Gallant Act for Princess Leia

When 19-year-old Carrie Fisher arrived in London to film Star Wars (1977), her first scenes were with Peter Cushing.  Carrie, insecure about her appearance—she hadn’t lost the ten pounds her contract required her to lose for the film—couldn’t have asked for a kinder actor to begin filming with.  Peter insisted on standing in the shadows during their scene together, giving Carrie the most flattering lighting.  Peter’s selflessness was a gift to the young actress in many ways: not only does Carrie look radiantly beautiful in the lighting Cushing gallantly gave her, seeing Princess Leia in this saintly lighting lends to our early interpretation of the character as a righteous leader of her people, with altruistic hopes for the Rebellion.

Is it any wonder that Carrie Fisher absolutely adored working with Peter Cushing??!

It’s clear from this rare blooper of the scene just what an affinity Peter and Carrie had for each other.  Take a moment to watch!  Look at the huge smiles on each of their faces as Peter first tries to work with his flubbed line, then accepts defeat. 

It’s absolutely adorable!

Bagle Bun Hair, Golden Pants, and Wardrobe Malfunctions!!

During Star Wars, there were constant wardrobe malfunctions.  Anthony Daniels, C-3PO in the film, dealt with those golden pants falling off at the most inconvenient times.  Chewbacca’s eyes tended to separate from the hair and the inside of the mask worn by Peter Mayhew, while Carrie Fisher shared that, even though it took the hairdresser hours to bolt those double bagel buns to the sides of her head each morning, they’d still manage to get messed up during all the running down corridors Princess Leia does in the film. 

No Budget, No Combat Boots!

Though Peter Cushing was one of the two established stars in the film (Alec Guinness being the other), he still wasn’t exempt from wardrobe challenges, which were largely the result of the meager budget given to director George Lucas for the film.  For Peter, it was footwear that presented the problem: Peter’s size 12 feet just didn’t work with the much too small combat boots that went with his Tarkin costume.  After trying to deal with the pain, Peter asked George Lucas if they could work something else out:

Peter rehearses a scene, clearly not wearing his Tarkin boots! Also note David Prowse, Darth Vader in the film, standing behind Carrie Fisher WITHOUT his Vader helmet on! Now you know what was under that helmet!

“After the first day’s work I could bear it no longer, so I approached the director, George Lucas.  ‘Dear Fellow,’ I said, ‘I’m not asking for close-ups, but do you think you could shoot me from the waist up from now on?’ He consented kindly, and I was allowed to stomp about looking very cross as ‘Grand Moff Tarkin’ for the rest of the film in carpet slippers.”

Who would have thought that had the camera panned just a little lower, we all would have seen the villainous Grand Moff Tarkin wearing some comically informidable footwear?  I think it’s so awesome that, despite his star-status, Peter Cushing just rolled with the punches on the Star Wars set, even if that meant working with an incomplete costume.  The mark of a true English gentleman indeed!

It's a Date: Peter Cushing, Saffron Cake with Amarena Cherries, and Star Wars!

Make my Yellow Saffron Cake with Amarena Cherries, and enjoy it with a cup of tea while you watch Star Wars (1977).  Perhaps you’ll enjoy Peter’s amazing performance in the film on a whole new level!

And if you’d like to read more about Peter Cushing, Star Wars (1977), and the Vision of George Lucas, read my article here, or listen to my Star Wars podcast episode here!

Zaran Saffron is my very favorite. Click to view or purchase on Amazon! [aff. link]

A Few Things!

My Favorite Saffron

If you don’t have saffron, here is my favorite brand on Amazon [aff. link].  I’ve been so impressed with the freshness of Zaran saffron, which is aided by the tightly sealed (and beautiful, I might add!) container the saffron comes in.  Be sure to use Persian, not Spanish saffron in my cake recipe.  I find Persian saffron to be more fragrant and flavorful than Spanish saffron.

My favorite brand of Amarena cherries is Fabbri. This is the brand that I bought in Italy that was so irresistible! Click to view on Amazon! [aff. link]

My Favorite Amarena Cherries

You may already know how much I LOVE amarena cherries!  When Peter described his saffron cake as having “a single cherry,” I immediately knew I’d use amarena cherries in my recipe.  I also knew one cherry wasn’t enough, and that my recipe had to be full of them.  Luckily we are entering the season that amarena cherries become more available, but if you can’t find them, Fabbri is my favorite brand I first tried in Italy.  You can find Fabbri Amarena Cherries on Amazon here [aff. link].  You could probably substitute dried cherries in my recipe (though I haven’t tried it), but I highly recommend getting some amarena cherries: the flavor complements the saffron beautifully!

5 from 3 votes

Peter Cushing Yellow Saffron Cake with Amarena Cherries

Inspired by the very English Peter Cushing of Star Wars (1977), my Yellow Saffron Cake is studded with Amarena Cherries and perfect for tea time!
Prep Time15 mins
Cook Time32 mins
Total Time47 mins
Servings: 2 cake loaves
Print Recipe

Ingredients

For the wet ingredients:

  • cup canola oil
  • 2 tsp vanilla
  • 1 cup sugar
  • 2 eggs
  • ¼ tsp saffron threads
  • ½ cup almond milk, or milk of choice

For the amarena cherries:

  • ½ cup amarena cherries, chopped
  • 1 Tbsp flour

For the dry ingredients:

  • 1 ½ cups flour
  • ½ cup almond flour
  • ½ tsp salt
  • ¼ baking soda
  • 1 tsp baking powder

Instructions

Infuse the milk with saffron

  • First, on a cutting board with clean hands, break up the saffron threads. Just tear them apart with your fingers until all the threads become small pieces.
  • Now, place the milk in a microwave-safe bowl, and microwave until the milk is warm, about one minute.
  • Add the torn saffron thread pieces to the milk, and whisk with a fork. The saffron will turn the milk yellow. Keep whisking until the milk is completely yellow. Set aside.

Prepare the amarena cherries

  • Roughly chop the amarena cherries. (I prefer to cut each cherry in quarters first, then do a rough chop from there.)
  • Now sprinkle the flour on top of the cherries, and with your hands, toss the cherries and the flour together until the cherries are evenly coated. (This step helps keep all the cherries from sinking to the bottom of the cake during baking!) Set aside.

Whisk the wet ingredients

  • In a medium-sized mixing bowl, whisk together the oil and sugar (I just use a wire whisk and my hand; no need to get a mixer).
  • Now add the eggs and vanilla extract, and whisk until completely combined.

Add the saffron milk

  • Now add the saffron-infused milk to the other wet ingredients, and whisk until completely combined.

Mix in the dry ingredients

  • Add the flour, almond flour, salt, baking powder, and baking soda to the wet ingredients, and whisk until smooth and just combined. Be careful not to over mix!

Fold in the cherries

  • Now gently fold just over half of the amarena cherries into the batter.

Divide the batter

  • Preheat the oven to 350 degrees.
  • Oil two, 8x4 inch loaf pans, and divide the batter evenly between the two pans. Each pan will fill about half-way with the batter.
  • Now gently scatter the remaining amarena cherries on top of the batter in each pan.

Bake the cakes

  • Bake the cakes at 350 degrees for 28-32 minutes, until the top of each cake bounces back when lightly pressed, and a toothpick inserted in their middles comes out clean.

Serve and enjoy!

  • Let the cakes cool for a least 30 minutes, then slice and serve with milk, or be very English and serve with tea!

Notes

This recipe makes two, 8x4 inch loaf pans.

I’m Shannon, thanks for visiting!  When I’m not on an adventure with my little girl, I’m developing plant-based recipes or watching a Classic Film!

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This Post Has 6 Comments

  1. David @ Spiced

    5 stars
    There is SO much that I love about this post, Shannon! All of the behind-the-scenes stories from Star Wars are fascinating – I particularly enjoy that photo showing Vader without his helmet. Man, I would’ve loved to be a fly on the wall when that film was shot! And 15 months to get home!? That’s insane. I’m guessing this saffron cake was well received when he finally made it back to England. I’ve never had a saffron cake, so I am intrigued by this one. Looks delicious, my friend!

    1. Shannon

      Thanks for reading David! I LOVE the behind-the-scenes stuff, and Star Wars certainly has some really fun facts! Haha isn’t that pic of Vader awesome??? Who would have thought there was a shaggy 1970s haircut behind that menacing helmet???

  2. Ron

    5 stars
    Shannon, I think Peter Cushing is a perfect star for the month. He’s certainly was the king of horror. My favorite film of his was The Hounds of Baskervilles. But, he was darn good in Star Wars even if he wasn’t wearing boots.
    Great cake recipe. It looks so moist and yummy…

    1. Shannon

      Thanks Ron! I certainly had a blast spotlighting Peter. A true gentleman offscreen, and always amazing in his films–as you point out–whether playing villains or heroes. Haha isn’t the boot story awesome?? What a good sport he was!

  3. Katerina

    5 stars
    Firstly, that blooper scene is absolutely adorable! Another post through which you’ve expanded my horizons, Shannon, and I love this recipe – anything with cherries is a winner in my book!

    1. Shannon

      Aww thanks Katerina! Isn’t the blooper fun?? Always so so fun to see behind-the-scenes of iconic films! And I am so with you on the cherries!!

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